COURSES
Phuket Thai Cookery School Offer You a Choice of 5 Different Courses


The Phuket Thai Cookery School is now offering you a comprehensive Thai Cooking courses, which starts with an introduction to Thai ingredients, a visit of local market, to actual cooking, with a wide selection of mouth-watering Thai dishes.

Each course has been designed as a one-day course. You are able to select one or all of the courses you are particularly interested in. Courses are suitably arranged to accommodate not only meat lovers but also vegetarians with a substitution of mock meats and fresh vegetables. The lessons have a warm and easy-going atmosphere of Thai hospitality, breathtaking scenery of the mountains and miles of sandy white beach on Siray Island.

You will also have the chance to prepare food yourself stip by stip with a great help from professional instructors.

If you want to have fun, learn something new and experience Thai culture, The Phuket Thai Cookery School is your best choice.



COURSE 1: INTRODUCTION TO THAI INGREDIENTS (Mon) 2,500 Baht



• Thai hot and sour prawn soup Tom Yam Goong
• Green curry with chicken Kaeng Kiew Wan Kai
• Stir-Fried mixed vegetables Pad Pak Ruam
• Saute' chicken with rice noodles Kwithiaw Kua Kai
Lunch
• Papaya salad Som Tam
• Mango with sticky rice Khao Niew Mamuang



COURSE 2: MAKING A CURRY PASTE (Tue) 2,500 Baht



• Chicken in coconut milk soup Ton Kha Kai
• Panaeng curry with Pork Kaeng Panaeng Moo
• Sweet and sour vegetable with prawns Pad Paew Wan Goong
• Spring rolls Poa Pea Tod
Lunch
• Spicy vermicelli salad Yam Woon Sen
• Pumpkin in coconut milk Buad Fak Tong



COURSE 3: VEGETABLE CARVING (Wed) 2,500 Baht



• Clear fish soup with turmeric Pla Tom Ka Min
• Yellow curry with chicken Kaeng Ka Ree Kai
• Stir-Fried asparagus with prawns Pad Nor Mai Farang Kub Goong
• Thai fried noodles with prawnsPad Thai
Lunch
• Spicy mixed seafood salad Yam Ta Lay
• Steamed banana cake Ka Nom Kuay



COURSE 4: TOUR OF THE LOCAL MARKET (Thu) 2,500 Baht



• Thai herbal soup with local vegetables Kaeng Leang
• Roast duck curry Kaeng Phed Ped Yang
• Chicken with cashew nuts Kai Pad Med Ma Muang
• Fried rice with crabmeat Khao Pad Poo
Lunch
• Spicy minced chicken salad Labb Kai
• Bananas in coconut milk Kuay Buad Chee



POPULAR COURSE: SHOPPING AT THE MARKET (Fri-Sat) 2,900 Baht



• Thai hot and sour prawn soup Tom Yam Goong
• Green curry with chicken Kaeng Kiew Wan Kai
• Thai fried noodles with prawns Pad Thai
• Spring Rools Poa Pea Tod
Lunch
• Chicken with cashew nuts Kai Pad Med Ma Muang
• Mango with sticky rice Khao Niew Mamuang




 

> Course 1:
Introduction to Thai ingredients
(Mon)
>>Read more


>
Course 2:
Making a curry paste (Tue)
>>Read more


>
Course 3:
Vegetable Carving (Wed)
>> Read more


>
Course 4:
Tour of the Local Market (Thu)
>> Read more

>
Popular Course :
Shopping at the market
(Fri, Sat)
>> Read more

 

 

What to bring?
- Empty Stomach
- Dress in casuals
- and more
>> Read more

Question to the Chef?
Are there any differences
between Asian basils and
European basils, especially
basilicum?
>> Read more